See what I did there? Lol.
Did you know the
average American eats 27 pounds of cheese per year, according to the Center for
Science in the Public Interest? That’s
like … 553 squares of the processed squares.
I’m a BIG cheesehead. And I’m not referring to the
yellow, processed, sandwich singles nor the blocks of processed cheese that
seem to last an eternity.
I’m talking about the beautiful, artisanal, local cheeses that are increasingly being created
right here in the United States. And possibly even in your hometown.
October is National Cheese Month in our great
nation. American Cheese Month
is a celebration of North America’s delicious and diverse cheeses, and the
farmers, cheesemakers, retailers, cheesemongers, and the chefs who bring them
to your table. And at Whole Foods – (who
I am an ambassador for) – you can find some of THE TOP cheesemongers in the
world.
Here’s why…
“Whole Foods Market cheesemongers are as
passionate as they are talented when it comes to cheese, and we have worked
hard to train them to earn this highest honor with classes, group study, and
even field trips to dairies,” said Cathy
Strange, global cheese buyer for Whole Foods Market.
On our monthly trip to Whole Foods I was SHOCKED at how
many “types” of cheeses there were in their Cheese Pit. I mean, we’re talking
goat cheese, cow cheese, sheep cheese, BUFFALO cheese. English cheese, Greek
cheese, Spanish cheese, and French Cheese. Cheese I can pronounce (Mozzerela)
and cheese I’m not even going to attempt to pronounce (Ossau Iraty). But there are a few things that helped
ease my mind about the wide variety of cheeses that Whole Foods carries from
the help of one of Wichita’s Whole Foods cheesemongers. Many of the cheeses they sell
are organic and most of them are free of rBST (recombinant bovine growth
hormone). And they also don't sell any cheese that contains artificial flavors,
colors or preservatives either.
Our lives would be empty without cheese. Especially our ravioli!
Hungry for more?
As a Whole Foods Ambassador, I’m not only lucky enough
to get to learn about their awesome Market … but I also get to share the
love. I’ve been given a $25.00 gift
certificate to one lucky reader to pick up recipes to make their next cheesy
dish.
All you have to do is comment on this cheesy status on my Facebook page or comment below (or both for extra entries and you’re
feeling really grate – pun totally intended? lol) and tell me what your
favorite cheesy dish is. Even if it’s
grilled cheese with the processed singles. To each their own y'all! I won't judge.
Enjoy!
And Good luck!
This looks yummy! If you are looking for great cheeses to try there is Manchego, Halloumi (frying cheese but salty) or I sub Queso Blanco and fry it and it is less salty and great for breakfast!
ReplyDeleteOne of my favorite cheesy dishes would be a fresh salad with bits of apple, cranberries, walnuts and the guest of honor- Blue Cheese!
ReplyDeleteI love making cheesy enchiladas!
ReplyDeleteAmanda
amanda.townsend2 at gmail dot com
In the cooler weather, I love making French Onion Soup from scratch, starting with a good stock, and finishing it in the oven with earthenware bowls topped with crusty bread and cheese to melt down over it. Nothing is more fun than to share this soup after raking leaves or going for a hike!
ReplyDeleteI love to take brie and top it with a mixture of brown sugar & pecans then warm in the oven. It is delicious with melba toast. scrappin_sis02 at yahoo dot com
ReplyDeleteI love an apple with sharp cheddar and some crackers.
ReplyDelete